Pepper Mill · Sauces/Spreads/Dips/Condiments
1g Pepper Mill Dynamite Sauce
A 2 Tbsp (30ml) serving of 1g Pepper Mill Dynamite Sauce by Pepper Mill has 170 calories, 2g of sugars and 270mg of sodium, as submitted by Gordon Food Service to USDA (FoodData Central 2234764, record updated May 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2234764, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gordon Food Service submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093901705006
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 57% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.2 g | 57% |
| Sodium | 900 mg | 643 mg | 69% |
| Protein | 0 g | 1.2 g | 0% |
| Calories | 567 | 109 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 355 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's Cooking Sauces, Classic Shrimp Scampi Sauce, 11 Oz Pouch CAMPBELL'S | 714 mg | 95 |
| GEBHARDT Enchilada Sauce, 10 OZ Gebhardts | 705 mg | 33 |
| ROSARITA Mild Enchilada Sauce, 10 OZ Rosarita | 705 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, SALT, DRIED BELL PEPPER, DRIED RED PEPPER, RICE VINEGAR, ANNATTO EXTRACT (COLOR), WHITE WINE VINEGAR, DRIED SHALLOTS, DRIED GARLIC, SPICES, MUSTARD FLOUR, RAISIN JUICE CONCENTRATE, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), TURMERIC, PAPRIKA, NATURAL FLAVOR, XANTHAN GUM, RED 40, CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY).
The statement lists 24 ingredients at the top level, beginning with Canola Oil, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2018), not the label on the shelf today.
Source: the ingredient statement Gordon Food Service submitted to USDA (FoodData Central 2234764).
Questions about this product
How many calories are in Pepper Mill 1g Pepper Mill Dynamite Sauce?
170 per 2 Tbsp (30ml) serving, and 567 per 100 g.
How much sodium is in Pepper Mill 1g Pepper Mill Dynamite Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gordon Food Service submitted to USDA, last updated May 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov