Brand
The Good Table nutrition facts
USDA's branded food database lists 5 The Good Table products from General Mills Sales Inc. in 3 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
The Good Table products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| The Good Table, Sauce & Crust Mix For Fish, Lemon & Herb | Bread and Muffin Mixes | 364 | 6.1 g (44%) | 1,091 mg (66%) |
| The Good Table Frzr To Plate Pasta Sauce Lemon Grlc Herb | Dough Based Products / Meals | 264 | 3.8 g (63%) | 321 mg (34%) |
| The Good Table Frzr To Plate Pasta Sauce Marsala | Dough Based Products / Meals | 246 | 7.0 g (90%) | 351 mg (42%) |
| The Good Table Frzr To Plate Pasta Sauce Teriyaki | Grain Based Products / Meals | 306 | 18.4 g (98%) | 653 mg (64%) |
| The Good Table Frzr To Plate Rice Sauce Sthwstrn | Grain Based Products / Meals | 240 | 2.0 g (32%) | 560 mg (61%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from General Mills Sales Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov