Brand
The Greek Table nutrition facts
USDA's branded food database lists 6 The Greek Table products from Aqualink Nevada, LLC in 1 category; the most are other deli (6). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
The Greek Table against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Deli | 6 | 1.3 g vs 2.1 g | 136 vs 353 mg | 6.8 g vs 7.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
The Greek Table products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken Stifado | Other Deli | 134 | 2.8 g (65%) | 157 mg (12%) |
| Greek Chicken Bowl with Yellow Rice, Organic Chicken Breast in Lemon Tarragon Dressing, & Feta Cheese | Other Deli | 197 | 0.9 g (13%) | 159 mg (12%) |
| Lentil Spinach Shepherd's Pie with Grilled Vegetables | Other Deli | 54 | 1.9 g (44%) | 133 mg (9%) |
| Turkey Meatballs in Moroccan Inspired Sauce & Couscous with Roasted Vegetables | Other Deli | 149 | 0.8 g (12%) | 92 mg (6%) |
| Turkey Meatballs in Morrocan Sauce & Israeli Couscous with Roasted Vegetables | Other Deli | 144 | 0.5 g (7%) | 138 mg (9%) |
| White Bean Stew Giant Beans & Vegetables in a Tomato Sauce | Other Deli | 101 | 1.6 g (35%) | 57 mg (3%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Aqualink Nevada, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov