Brand
Tony's nutrition facts
USDA's branded food database lists 126 Tony's products from Schwan's Food Service Inc in 25 categories; the most are savoury bakery products (37). Of the 113 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 61 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tony's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Roasted Salted Soybeans | Vegetable and Lentil Mixes | 457 | 3.3 g (63%) | 933 mg (79%) |
| Compote Mix | Wholesome Snacks | 300 | 66.7 g (79%) | 50 mg (78%) |
| Prunes with Pits | Wholesome Snacks | 287 | 43.3 g (50%) | 17 mg (65%) |
| Red Apricots | Wholesome Snacks | 300 | 0 g (0%) | 17 mg (65%) |
| Spicy Mango Slices | Wholesome Snacks | 353 | 16.7 g (32%) | 0 mg (0%) |
| Zante Currants | Wholesome Snacks | 300 | 60.0 g (65%) | 10 mg (57%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Schwan's Food Service Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov