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Manufacturer category

Vegetable and Lentil Mixes

USDA's branded food database lists 1,544 vegetable and lentil mixes products; the median has 341 calories, 2.9 g of sugars, 20.0 g of protein and 20 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How vegetable and lentil mixes products are spread

Half of all vegetable and lentil mixes products have between 1.9 g and 4.3 g of sugars per 100 g

Sugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 gSugar per 100 g across vegetable and lentil mixes products0 g14 gmedian 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories286341357
Sugars1.9 g2.9 g4.3 g
Protein9.1 g20.0 g22.9 g
Sodium0 mg20 mg284 mg
Fiber7.1 g15.9 g25.7 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*16 of 1,5441%
"High in fiber": 5.6 g or more per serving816 of 1,53853%
"High in protein": 10 g or more per serving336 of 1,53922%
"Low sodium": 140 mg or less per serving*1,150 of 1,53875%
"Sugar free": less than 0.5 g per serving344 of 1,51823%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most vegetable and lentil mixes products

BrandProducts
Great Value47
Idahoan38
Goya36
Bob's Red Mill36
Kroger32
Giant Eagle31
Shurfine30
Essential Everyday25

Every vegetable and lentil mixes product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov