Clover Valley · Vegetable and Lentil Mixes
Au Gratin Potatoes
A 1/2 cup (28g) serving of Au Gratin Potatoes by Clover Valley has 100 calories, 2g of sugars and 570mg of sodium, as submitted by CLOVER VALLEY to USDA (FoodData Central 359716, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 359716, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CLOVER VALLEY submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055049003543
- Category
- Vegetable and Lentil Mixes
- Records
- 1 under this UPC
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 85% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 86% carbohydrate, 6% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.9 g | 85% |
| Sodium | 2,036 mg | 20 mg | 92% |
| Protein | 7.1 g | 20 g | 9% |
| Calories | 357 | 341 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
Other potatoes in this aisle
264 of the 1,544 vegetable and lentil mixes products are named potatoes. Per 100 g their median is 360 calories, 1,786 mg of sodium and 7.1 g of protein; 184 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Butter Mashed Potatoes OUR FAMILY | 1,609 mg | 348 |
| Buttery Mashed Potatoes SHURFINE | 1,607 mg | 393 |
| Creamy Scalloped Potatoes HUNGRY JACK | 1,607 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): DRIED POTATOES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEY, ONION POWDER, CORN SYRUP SOLIDS, SOYBEAN OIL, SODIUM PHOSPHATE, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CITRATE, HYDROLYZED CORN PROTEIN, GARLIC POWDER, NATURAL FLAVOR, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, WHITE PEPPER, SODIUM CASEINATE, CITRIC ACID, BUTTER OIL, COLOR ADDED (YELLOW 5 LAKE, YELLOW 6 LAKE), PAPRIKA EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE).
The statement lists 24 ingredients at the top level, beginning with Dried Potatoes, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement CLOVER VALLEY submitted to USDA (FoodData Central 359716).
Questions about this product
How many calories are in Clover Valley Au Gratin Potatoes?
100 per 1/2 cup (28g) serving, and 357 per 100 g.
How much sodium is in Clover Valley Au Gratin Potatoes?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CLOVER VALLEY submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov