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Trans-Ocean nutrition facts

USDA's branded food database lists 15 Trans-Ocean products from Trans-Ocean Products, Inc. in 2 categories; the most are fish and seafood (14). Of the 15 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Trans-Ocean against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Fish and Seafood144.6 g vs 0 g467 vs 509 mg7.8 g vs 19.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Trans-Ocean products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chunk Style Crab Classic Imitation CrabFish and Seafood943.5 g (83%)447 mg (42%)
Chunk Style Lobster Classic Imitation LobsterFish and Seafood943.5 g (83%)459 mg (43%)
Crab ClassicFish and Seafood944.7 g (90%)531 mg (53%)
Crab ClassicFish and Seafood943.5 g (83%)529 mg (52%)
Easy Shred Flake Imitation CrabFish and Seafood944.7 g (90%)459 mg (43%)
Flake Style Classic Imitation CrabFish and Seafood944.7 g (90%)459 mg (43%)
Flake Style Crab Classic Imitation CrabFish and Seafood944.7 g (90%)459 mg (43%)
Flake Style Simply Surimi SeafoodFish and Seafood824.7 g (90%)471 mg (46%)
Flake Style Supreme Imitation CrabFish and Seafood943.5 g (83%)518 mg (51%)
Leg Style Crab Classic Imitation CrabFish and Seafood905.1 g (92%)462 mg (45%)
Leg Style Crab Classic Imitation CrabFish and Seafood1004.4 g (89%)456 mg (43%)
Simply Surimi Seafood SnackersFish and Seafood824.7 g (90%)518 mg (51%)
Smoked SalmonFish and Seafood1230 g (0%)1,053 mg (79%)
Stick Style SeafoodFish and Seafood804.5 g (89%)511 mg (50%)
Crab-flavored Seafood SnackersFlavored Snack Crackers944.7 g (64%)459 mg (6%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov