GetFoodFacts

Trans-ocean · Fish and Seafood

Crab Classic

A 1/2 cup (85g) serving of Crab Classic by Trans-ocean has 80 calories, 3g of sugars and 450mg of sodium, as submitted by Trans-Ocean Products, Inc. to USDA (FoodData Central 2188108, record updated Oct 14, 2021).

Nutrition Facts

Serving size1/2 cup (85g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 450mg20%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Trans-Ocean Products, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0715166044040
UPC
715166044040
Category
Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 83% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 70% carbohydrate, 0% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Classic against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0 g83%
Sodium529 mg509 mg52%
Protein7.1 g19.3 g4%
Calories9415916%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other crab in this aisle

163 of the 1,235 fish and seafood products are named crab. Per 100 g their median is 94 calories, 506 mg of sodium and 8.2 g of protein; 92 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lump Crab Meat HANDY421 mg81
Crab Flavored Surimi Seafood Flake DYNA-SEA412 mg106
Crabmeat BLUE STAR400 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.

What is in it

Ingredients (as submitted): ALASKA POLLOCK (MSC CERTIFIED), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE, PAPRIKA, COLOR ADDED.

The statement lists 21 ingredients at the top level, beginning with Alaska Pollock (msc Certified), Water, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2021), not the label on the shelf today.

Source: the ingredient statement Trans-Ocean Products, Inc. submitted to USDA (FoodData Central 2188108).

More Trans-ocean fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Trans-ocean Crab Classic?

80 per 1/2 cup (85g) serving, and 94 per 100 g.

How much sodium is in Trans-ocean Crab Classic?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Trans-Ocean Products, Inc. submitted to USDA, last updated Oct 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov