Brand
Trivers' nutrition facts
USDA's branded food database lists 6 Trivers' products from Riverside Foods in 1 category; the most are cheese (6). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and all 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Trivers' against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 6 | 1.0 g vs 0 g | 630 vs 643 mg | 22.0 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Trivers' products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | Cheese | 337 | 1.0 g (67%) | 621 mg (39%) |
| 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 | Cheese | 378 | n/a | 638 mg (41%) |
| 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | Cheese | 377 | 1.0 g (67%) | 621 mg (39%) |
| 8 oz Trivers' Half-Naked White Cheese Curds 5125 | Cheese | 377 | 1.0 g (67%) | 621 mg (39%) |
| 8 oz Trivers' Half-Naked Yellow Cheese Curds 5105 | Cheese | 378 | 0 g (0%) | 638 mg (41%) |
| Trivers' Half-Naked Yellow Cheese Curds 5102 | Cheese | 378 | 0 g (0%) | 638 mg (41%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Riverside Foodsthe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov