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Trivers' · Cheese

2.5 lb Trivers' Half-Naked White Cheese Curds 5130

A 6 -13 pcs (100g) serving of 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 by Trivers' has 340 calories, 1g of sugars and 620mg of sodium, as submitted by Riverside Foods to USDA (FoodData Central 1460684, record updated May 16, 2018).

Nutrition Facts

Serving size6 -13 pcs (100g)
Amount per serving
Calories340
% Daily Value*
Total Fat 29g37%
Saturated Fat 18g90%
Trans Fat not declared
Cholesterol 90mg30%
Sodium 620mg27%
Total Carbohydrate 8g3%
Dietary Fiber 0g1%
Total Sugars 1g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 620mg48%
Iron 0.7mg4%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riverside Foods submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10035038051301
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 67% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
2.5 lb Trivers' Half-Naked White Cheese Curds 5130 against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0 g67%
Sodium621 mg643 mg39%
Protein22 g21.4 g57%
Calories33735745%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other curds in this aisle

119 of the 15,853 cheese products are named curds. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Cheese Curds DUCHESS DAIRY PRODUCTS482 mg393
Organic Garlic & Herb Cheese Curds FARMSTEAD482 mg464
Cheese Curds WESTBY433 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curds", one per barcode.

What is in it

Ingredients (as submitted): Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

The statement lists 12 ingredients at the top level, beginning with Fresh Natural White Cheese Curds (cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2018), not the label on the shelf today.

Source: the ingredient statement Riverside Foods submitted to USDA (FoodData Central 1460684).

More Trivers' cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Trivers' 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?

340 per 6 -13 pcs (100g) serving, and 337 per 100 g.

How much sodium is in Trivers' 2.5 lb Trivers' Half-Naked White Cheese Curds 5130?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riverside Foods submitted to USDA, last updated May 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov