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Truly Grass Fed nutrition facts

USDA's branded food database lists 9 Truly Grass Fed products from Russell McCall's Inc. in 2 categories; the most are butter and spread (5). Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Truly Grass Fed against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Butter and Spread50 g vs 0 g679 vs 607 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Truly Grass Fed products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Natural Creamy Salted Butter, SaltButter and Spread7140 g (0%)714 mg (77%)
Natural Creamy Unsalted ButterButter and Spread7140 g (0%)0 mg (0%)
Naturally Spreadable ButterButter and Spread7140 g (0%)679 mg (74%)
Salted Natural Creamy ButterButter and Spread7140 g (0%)714 mg (77%)
Unsalted Natural Creamy ButterButter and Spread7140 g (0%)0 mg (0%)
Natural Aged Cheddar CheeseCheese3930 g (0%)714 mg (65%)
Natural Aged Cheddar CheeseCheese3930 g (0%)750 mg (70%)
Natural Sharp Cheddar CheeseCheese3930 g (0%)714 mg (65%)
Natural Sharp Cheddar CheeseCheese3930 g (0%)750 mg (70%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov