GetFoodFacts

Butter

909 products · 343 brands

USDA's branded food database lists 909 butter products from 343 brands; the median has 714 calories, 0 g of sugars, 0 g of protein and 607 mg of sodium per 100 g. The most common serving is 14 g (589 labels).

The leader on each nutrient

There is no single healthiest butter product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinGarlic Parm Seasoned Butter (Medlee)One of 10 products at this value; the tie is broken by fewer calories.7.1 g per 100 g
Least sugarStolowe Maslo Buttery Spread (Fresh Made)One of 452 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumUnsalted Sweet Cream Butter (Topco Associates, Inc.)One of 102 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest calories39% Vegetable Oil Spread, Buttery (Kroger)One of 7 products at this value; the tie is broken by more protein.357 calories per 100 g
Most fiberFinishing Butter, Roasted Garlic Herb (Ahold)One of 2 products at this value; the tie is broken by fewer calories.1.7 g per 100 g
Fewest net carbsStolowe Maslo Buttery Spread (Fresh Made)One of 407 products at this value; the tie is broken by more protein.0 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 909 products, one per UPC.

How butter products are spread

Half of all butter products have between 0 g and 0 g of sugars per 100 g

Sugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 gSugar per 100 g across butter products0 g21 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories667714714
Sugars0 g0 g0 g
Protein0 g0 g0 g
Sodium0 mg607 mg643 mg
Fiber0 g0 g0 g
Saturated fat33.3 g50.0 g50.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 9090%
"High in fiber": 5.6 g or more per serving0 of 5020%
"High in protein": 10 g or more per serving0 of 9080%
"Low sodium": 140 mg or less per serving*300 of 90733%
"Sugar free": less than 0.5 g per serving473 of 50893%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most butter products

BrandProducts
Land O Lakes29
Wegmans25
Epicurean Butter17
Smart Balance16
Kroger14
Great Value14
Challenge Butter14
Country Crock13

Every butter product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov