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Country Crock nutrition facts USDA's branded food database lists 39 Country Crock products from Upfield US Inc in 5 categories; the most are butter and spread (31). Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Country Crock against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Butter and Spread 31 27.3 g vs 0 g 714 vs 607 mg 0 g vs 0 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Country Crock products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium 35% Vegetable Oil Spread Butter and Spread 321 n/a 714 mg (77%) 79% Vegetable Oil Blend Spread Butter and Spread 714 n/a 714 mg (77%) 79% Vegetable Oil Spread, Salted Butter and Spread 714 n/a 607 mg (48%) 79% Vegetable Oil Spread, Unsalted Butter and Spread 714 n/a 0 mg (0%) Country Crock Honey Spread Butter and Spread 636 27.3 g (89%) 409 mg (38%) Country Crock Spreadable Butter with Canola Oil, Original, Salted Butter and Spread 714 n/a 750 mg (83%) Country Crock, Churn Style, 40% Vegetable Oil Spread Butter and Spread 357 n/a 714 mg (77%) Country Crock, Light, 28% Vegetable Oil Spread Butter and Spread 250 n/a 643 mg (51%) Country Crock, Original, 40% Vegetable Oil Spread Butter and Spread 357 n/a 714 mg (77%) Country Crock, Original, 60% Vegetable Oil Spread Butter and Spread 571 n/a 679 mg (74%) Country Crock, Vegetable Oil Spread, Cinnamon Butter and Spread 545 27.3 g (89%) 409 mg (38%) Light 28% Vegetable Oil Spread Butter and Spread 250 n/a 643 mg (51%) Original 38% Vegetable Oil Spread Butter and Spread 357 n/a 714 mg (77%) Original 40% Vegetable Oil Spread Butter and Spread 357 n/a 714 mg (77%) Original 45% Vegetable Oil Spread Butter and Spread 429 n/a 714 mg (77%) Plant Butter with Almond Oil 79% Plant-based Oil Spread Butter and Spread 714 n/a 786 mg (90%) Plant Butter with Almond Oil 79% Plant-based Oil Spread Butter and Spread 714 n/a 750 mg (83%) Plant Butter with Olive Oil 79% Plant-based Oil Spread Butter and Spread 714 n/a 750 mg (83%) Plant Butter with Olive Oil 79% Plant-based Oil Spread Butter and Spread 714 n/a 786 mg (90%) Plant Butter with Olive Oil Spread Butter and Spread 714 n/a 750 mg (83%) Plant Butter with Olive Oil Butter and Spread 714 n/a 750 mg (83%) Plant Butter with Olive Oil Butter and Spread 714 n/a 786 mg (90%) Plant Butter with Sea Salt 79% Plant-based Oil Spread Butter and Spread 714 n/a 750 mg (83%) Shedd's Spreadable Light Butter with Canola Oil, Salted Butter and Spread 357 n/a 643 mg (51%) Simply Delicious Butter and Spread 714 n/a 714 mg (77%) Simply Delicious Vegetable Oil Spread Butter and Spread 714 n/a 714 mg (77%) Spreadable Butter with Canola Oil and Calcium Butter and Spread 714 n/a 786 mg (90%) Spreadable Butter with Canola Oil and Calcium, Salted Butter and Spread 714 0 g (0%) 786 mg (90%) Spreadable Butter with Canola Oil, Garlic Butter and Spread 750 n/a 792 mg (93%) Spreadable Butter with Canola Oil, Original Butter and Spread 714 n/a 750 mg (83%) Spreadable Light Butter with Canola Oil, Salted Butter and Spread 357 n/a 643 mg (51%) Plant Cream Heavy Whipping Cream Alternative Cream 300 0 g (0%) 33 mg (16%) Country Crock Dairy Free Plant Butter with Avocado Oil Sticks, 16 oz Milk 667 n/a 733 mg (97%) Country Crock Olive Oil Plant Butter Spread Milk 667 n/a 700 mg (96%) Country Crock Plant Butter with Avocado Oil Milk 667 46.7 g (96%) 700 mg (96%) Avocado Oil Plant Butter Nut and Seed Butters 714 n/a 750 mg (99%) Calcium Shedd's Spread Nut and Seed Butters 321 n/a 714 mg (98%) Olive Oil Plant Butter Nut and Seed Butters 714 n/a 750 mg (99%) Original Shedd's Spread Pickles, Olives, Peppers and Relishes 357 n/a 714 mg (46%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov