Country Crock · Butter and Spread
Spreadable Butter with Canola Oil and Calcium, Salted
One Tbsp (14g) serving of Spreadable Butter with Canola Oil and Calcium, Salted by Country Crock has 100 calories, 0g of sugars and 110mg of sodium, as submitted by Upfield US Inc to USDA (FoodData Central 1859735, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859735, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Upfield US Inc submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 027400366772
- Category
- Butter and Spread
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 786 mg | 607 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 714 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
What is in it
Ingredients (as submitted): BUTTER [CREAM (MILK), SALT], CANOLA OIL, WATER, BUTTERMILK, TRICALCIUM PHOSPHATE, SALT, LACTIC ACID, POTASSIUM SORBATE (USED TO PROTECT QUALITY), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
The statement lists 10 ingredients at the top level, beginning with Butter [cream (milk), Salt], Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Upfield US Inc submitted to USDA (FoodData Central 1859735).
More Country Crock butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spreadable Butter with Canola Oil, Original | 714 | n/a | 750 mg |
| Simply Delicious Vegetable Oil Spread | 714 | n/a | 714 mg |
| Spreadable Butter with Canola Oil and Calcium | 714 | n/a | 786 mg |
| 79% Vegetable Oil Spread, Salted | 714 | n/a | 607 mg |
| 79% Vegetable Oil Spread, Unsalted | 714 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Country Crock Spreadable Butter with Canola Oil and Calcium, Salted?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Country Crock Spreadable Butter with Canola Oil and Calcium, Salted?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Upfield US Inc submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov