Brand
Tuscan nutrition facts
USDA's branded food database lists 8 Tuscan products from Johanna Dairies, Inc. in 3 categories. Of the 8 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Tuscan products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fat Free Half & Half | Cream | 67 | 6.7 g (65%) | 83 mg (65%) |
| Half & Half | Cream | 133 | 3.3 g (23%) | 50 mg (37%) |
| Sweetened Dairy Whipped Topping | Cream | 250 | 16.7 g (90%) | 0 mg (0%) |
| Tuscan, Dairypure, Ultra-pasteurized Half & Half | Cream | 133 | 3.3 g (23%) | 100 mg (74%) |
| Iced Tea, Unsweetened | Iced and Bottle Tea | 0 | 0 g (0%) | 10 mg (81%) |
| Sweetened Iced Tea, Lemon | Iced and Bottle Tea | 38 | 8.8 g (79%) | 10 mg (81%) |
| Tuscan, Dairy Pure, Cultured Buttermilk, Reduced Fat | Milk | 54 | 5.0 g (28%) | 96 mg (74%) |
| Vitamin a & D 2% Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 54 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Johanna Dairies, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov