Brand
Tyson Red Label nutrition facts
USDA's branded food database lists 66 Tyson Red Label products from Tyson Foods Inc. in 1 category; the most are meat and poultry, prepared (66). Of the 66 with a measured place in their category, 34 have less sugar per 100 g than the category's median and 43 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tyson Red Label products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tyson Red Label Uncooked Homestyle Select Cut Chicken Breast Filet Fritters, 4 oz. | Meat and Poultry, Prepared | 233 | 0.2 g (47%) | 593 mg (49%) |
| Tyson Red Label Uncooked Homestyle Select Cut Chicken Tender Fritters | Meat and Poultry, Prepared | 232 | 0 g (0%) | 518 mg (40%) |
| Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. | Meat and Poultry, Prepared | 232 | 0 g (0%) | 500 mg (38%) |
| Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz. | Meat and Poultry, Prepared | 253 | 0.3 g (50%) | 617 mg (52%) |
| Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 4 oz. | Meat and Poultry, Prepared | 235 | 0.3 g (49%) | 595 mg (50%) |
| Tyson Red Label Uncooked Tempura Battered Chicken Breast Nuggets | Meat and Poultry, Prepared | 230 | 0.3 g (50%) | 519 mg (41%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tyson Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov