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Tyson Red Label · Meat and Poultry, Prepared

Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.

A 4 oz serving, about 40 servings per container (112g) serving of Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. has 260 calories, 0g of sugars and 560mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2754959, record updated Feb 24, 2026).

Nutrition Facts

Serving size4 oz serving, about 40 servings per container (112g)
Amount per serving
Calories260
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 560mg24%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.7mg4%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700026323
UPC
023700026323
Category
Meat and Poultry, Prepared
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 38% of them.

Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.3 g0%
Sodium500 mg598 mg38%
Protein13.4 g17.5 g21%
Calories23223648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other fritters in this aisle

116 of the 2,218 meat and poultry, prepared products are named fritters. Per 100 g their median is 237 calories, 604 mg of sodium and 13.5 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb Heritage Valley315 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fritters", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless whole chicken breasts with rib meat CONTAINING: Up to 15%of a solution of water, seasoning [salt, dried garlic, corn starch, paprika, dried onion, sugar,spice, dextrose, 2% or less natural flavors], sodium phosphates. BREADED WITH: Bleachedwheat flour, water, wheat flour, contains 2% or less: dried yeast, gum arabic, leavening (sodiumacid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch,paprika extract (color), salt, spice extracts, spices, sugar, wheat gluten. Breading set invegetable oil.

The statement lists 16 ingredients at the top level, beginning with Boneless, Skinless Whole Chicken Breasts with Rib Meat Containing: Up To 15%of a Solution of Water, Seasoning [salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2754959).

More Tyson Red Label meat and poultry, prepared

Questions about this product

How many calories are in Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. ?

260 per 4 oz serving, about 40 servings per container (112g) serving, and 232 per 100 g.

How much sodium is in Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. ?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Feb 24, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov