Brand
Veggie Season's nutrition facts
USDA's branded food database lists 5 Veggie Season's products from Chicago Custom Foods, LLC in 1 category; the most are seasoning mixes, salts, marinades and tenderizers (5). Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Veggie Season's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 5 | 30.3 g vs 5.6 g | 9,306 vs 8,333 mg | 27.8 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Veggie Season's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Farmhouse Ranch Vegetable Seasoning Blends | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | 27.8 g (83%) | 9,444 mg (54%) |
| Parmesan Herb Vegetable Seasoning Blends | Seasoning Mixes, Salts, Marinades and Tenderizers | 296 | 37.0 g (90%) | 10,000 mg (55%) |
| Red Pepper Cajun Flavored Vegetable Seasoning Blends | Seasoning Mixes, Salts, Marinades and Tenderizers | 212 | 0 g (0%) | n/a |
| Roasted Garlic Butter Vegetable Seasoning Blends | Seasoning Mixes, Salts, Marinades and Tenderizers | 303 | 30.3 g (86%) | 8,485 mg (51%) |
| Sharp Cheddar Vegetable Seasoning Blends | Seasoning Mixes, Salts, Marinades and Tenderizers | 500 | 33.3 g (86%) | 9,167 mg (53%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Chicago Custom Foods, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov