Brand
Watkins nutrition facts
USDA's branded food database lists 68 Watkins products from Watkins Incorporated in 8 categories; the most are seasoning mixes, salts, marinades and tenderizers (43). Of the 30 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Watkins products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Seafood & Poultry Organic Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 417 | n/a | 9,583 mg (55%) |
| Seafood Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 14,000 mg (65%) |
| Spiced Maple Marinade | Seasoning Mixes, Salts, Marinades and Tenderizers | 357 | 71.4 g (97%) | 6,071 mg (41%) |
| Spiced Maple Organic Grilling Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 357 | 71.4 g (97%) | 6,071 mg (41%) |
| Steak Organic Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 417 | n/a | 7,917 mg (48%) |
| Steak Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 15,000 mg (67%) |
| Taco Organic Gourmet Seasoning Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 222 | n/a | 8,667 mg (51%) |
| White Cheddar Organic Popcorn Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 455 | n/a | 11,364 mg (59%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Watkins Incorporatedthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov