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Weyauwega Star Dairy nutrition facts

USDA's branded food database lists 11 Weyauwega Star Dairy products from Weyauwega Star Dairy Inc. in 2 categories; the most are cheese (10). Of the 11 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Weyauwega Star Dairy against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese100 g vs 0 g625 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Weyauwega Star Dairy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bloody Mary MixAlcohol152.5 g (18%)404 mg (77%)
Aged Brick CheeseCheese3930 g (0%)482 mg (21%)
Cajun Cheese Curds Wisconsin's FinestCheese3330 g (0%)2,133 mg (100%)
Creamy Sharp Cold Pack Cheese FoodCheese32312.9 g (97%)516 mg (23%)
Jalapeno String CheeseCheese3000 g (0%)867 mg (79%)
Medium Cheddar CheeseCheese3930 g (0%)607 mg (29%)
Mozzarella CheeseCheese2860 g (0%)607 mg (29%)
Muenster CheeseCheese3570 g (0%)643 mg (41%)
Muenster Cheese CurdsCheese3570 g (0%)643 mg (41%)
Pepper Jack CheeseCheese3570 g (0%)536 mg (23%)
Shredded Pizza BlendCheese3210 g (0%)643 mg (41%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov