GetFoodFacts

Manufacturer category

Alcohol

USDA's branded food database lists 1,003 alcohol products; the median has 74 calories, 14.0 g of sugars, 0 g of protein and 27 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How alcohol products are spread

Half of all alcohol products have between 3.3 g and 30.0 g of sugars per 100 g

Sugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 gSugar per 100 g across alcohol products0 g96 gmedian 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories2774150
Sugars3.3 g14.0 g30.0 g
Protein0 g0 g0 g
Sodium0 mg27 mg370 mg
Fiber0 g0 g0.8 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*336 of 1,00333%
"High in fiber": 5.6 g or more per serving5 of 5921%
"High in protein": 10 g or more per serving8 of 9911%
"Low sodium": 140 mg or less per serving*685 of 99669%
"Sugar free": less than 0.5 g per serving116 of 96712%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most alcohol products

BrandProducts
Master of Mixes41
Mr & Mrs T26
Kool-aid24
Daily's20
Powell & Mahoney19
Zing Zang16
Cocktail Artist16
4c15

Every alcohol product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov