GetFoodFacts

Croix Valley · Alcohol

Bloody Fine Rim Salt, Original

A 1/4 tsp (1g) serving of Bloody Fine Rim Salt, Original by Croix Valley has 0 calories, 0g of sugars and 310mg of sodium, as submitted by Helen & Harold Stein, Inc. to USDA (FoodData Central 1939373, record updated Feb 3, 2018).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Helen & Harold Stein, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0700175997852
UPC
700175997852
Category
Alcohol
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other alcohol

Per 100 g, none of the 1,003 alcohol products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where it sits among alcohol: sugar per 100 g

Sugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bloody Fine Rim Salt, Original against the 1,003 alcohol products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g14 g0%
Sodium31,000 mg27 mg99%
Protein0 g0 g0%
Calories0740%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.

What is in it

Ingredients (as submitted): SEA SALT, CELERY SEED, PEPPER, SPICES.

The statement lists 4 ingredients at the top level, beginning with Sea Salt, Celery Seed, Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.

Source: the ingredient statement Helen & Harold Stein, Inc. submitted to USDA (FoodData Central 1939373).

Questions about this product

How many calories are in Croix Valley Bloody Fine Rim Salt, Original?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Croix Valley Bloody Fine Rim Salt, Original?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Helen & Harold Stein, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov