GetFoodFacts

Oregon Brineworks · Alcohol

Beet Kvass

A 4 oz (113g) serving of Beet Kvass by Oregon Brineworks has 25 calories, 4g of sugars and 570mg of sodium, as submitted by Oregon Brineworks to USDA (FoodData Central 2116467, record updated Jun 27, 2021).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 570mg25%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Brineworks submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855453005108
UPC
855453005108
Category
Alcohol
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other alcohol

Per 100 g, it has more sugar than 27% of the 1,003 alcohol products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among alcohol: sugar per 100 g

Sugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 gSugar per 100 g across 1,003 alcohol products0 g96 gmedian 14 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beet Kvass against the 1,003 alcohol products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g14 g27%
Sodium504 mg27 mg82%
Protein0.9 g0 g89%
Calories227420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,003 products, one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, ORGANIC RED BEETS, HIMALAYAN PINK SALT, ORGANIC CARAWAY SEEDS, ORGANIC ROSEMARY.

The statement lists 5 ingredients at the top level, beginning with Filtered Water, Organic Red Beets, Himalayan Pink Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Oregon Brineworks submitted to USDA (FoodData Central 2116467).

Questions about this product

How many calories are in Oregon Brineworks Beet Kvass?

25 per 4 oz (113g) serving, and 22 per 100 g.

How much sodium is in Oregon Brineworks Beet Kvass?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Brineworks submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov