Manufacturer category
Eggs and Egg Substitutes
USDA's branded food database lists 785 eggs and egg substitutes products; the median has 140 calories, 0 g of sugars, 12.0 g of protein and 140 mg of sodium per 100 g.
Products as manufacturers categorize them when they submit to USDA.
Aisles this category feeds
Every eggs and egg substitutes product, A to Z
- Wilcox, Organic Hard-cooked EggsWilcox · 154 calories per 100 g
- Wild Harvest, Grade a Large Brown EggsStar Markets Co. · 140 calories per 100 g
- Wild Harvest, Grade a Large White EggsStar Markets Co. · 140 calories per 100 g
- Willamette Foods, Hard-cooked Peeled EggsWillamette Foods · 156 calories per 100 g
- Willy's, Hard Cooked EggsWilly's · 156 calories per 100 g
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov