GetFoodFacts

Manufacturer category

Herbs/Spices/Extracts

USDA's branded food database lists 154 herbs/spices/extracts products; the median has 6 calories, 0.4 g of sugars, 0.8 g of protein and 337 mg of sodium per 100 g.

How herbs/spices/extracts products are spread

Half of all herbs/spices/extracts products have between 0 g and 0.4 g of sugars per 100 g

Sugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 gSugar per 100 g across herbs/spices/extracts products0 g17 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories46167
Sugars0 g0.4 g0.4 g
Protein0 g0.8 g2.1 g
Sodium213 mg337 mg2,556 mg
Fiber0 g0 g0 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*96 of 15462%
"High in fiber": 5.6 g or more per serving0 of 1500%
"High in protein": 10 g or more per serving4 of 1543%
"Low sodium": 140 mg or less per serving*15 of 15410%
"Sugar free": less than 0.5 g per serving63 of 15341%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most herbs/spices/extracts products

Every herbs/spices/extracts product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov