GetFoodFacts

Manufacturer category

Pastry Shells and Fillings

USDA's branded food database lists 419 pastry shells and fillings products; the median has 121 calories, 21.2 g of sugars, 0 g of protein and 24 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How pastry shells and fillings products are spread

Half of all pastry shells and fillings products have between 19.6 g and 27.0 g of sugars per 100 g

Sugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 gSugar per 100 g across pastry shells and fillings products0 g71 gmedian 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories106121184
Sugars19.6 g21.2 g27.0 g
Protein0 g0 g1.2 g
Sodium12 mg24 mg71 mg
Fiber0 g1.2 g1.2 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*9 of 4192%
"High in fiber": 5.6 g or more per serving1 of 4010%
"High in protein": 10 g or more per serving0 of 4190%
"Low sodium": 140 mg or less per serving*367 of 41988%
"Sugar free": less than 0.5 g per serving15 of 4184%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pastry shells and fillings products

BrandProducts
Lucky Leaf28
Duncan Hines24
Solo12
Shoprite10
Musselman's10
Hy-vee10
Roundy's9
Food Lion9

Every pastry shells and fillings product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov