Acerola juice, raw vs. Apricots, canned, water pack, without skin,… vs. Lemon juice from concentrate, bottled, CONCORD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, canned, water pack, without skin,… has the most protein of the foods compared, at 0.69 g per 100g.
| Nutrient | Acerola juice, raw | Apricots, canned, water pack, without… | Lemon juice from concentrate, bottled,… |
|---|---|---|---|
| Protein | 0.4 G | 0.69 G | 0.4 G |
| Total lipid (fat) | 0.3 G | 0.03 G | 0.07 G |
| Carbohydrate, by difference | 4.8 G | 5.5 G | 5.4 G |
| Energy | 23 KCAL | 22 KCAL | 24 KCAL |
| Total Sugars | 4.5 G | - | 1.4 G |
| Fiber, total dietary | 0.3 G | 1.1 G | - |
| Calcium, Ca | 10 MG | 8 MG | 8 MG |
| Iron, Fe | 0.5 MG | 0.54 MG | 0.06 MG |
| Potassium, K | 97 MG | 154 MG | 112 MG |
| Sodium, Na | 3 MG | 11 MG | 29 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.07 G | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.