Alcoholic beverage, malt beer, hard lemonade vs. Beverages, coffee substitute, cereal grain… vs. Beverages, coffee, ready to drink, milk based,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, coffee substitute, cereal grain… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Alcoholic beverage, malt beer, hard… | Beverages, coffee substitute, cereal… | Beverages, coffee, ready to drink, milk… |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 2 G |
| Total lipid (fat) | 0 G | 3.3 G | 1.4 G |
| Carbohydrate, by difference | 10.1 G | 5.6 G | 12.6 G |
| Energy | 68 KCAL | 65 KCAL | 71 KCAL |
| Total Sugars | 9.8 G | - | 10.7 G |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 4 MG | 119 MG | 74 MG |
| Iron, Fe | 0.03 MG | 0.11 MG | 0.04 MG |
| Potassium, K | 27 MG | 172 MG | 175 MG |
| Sodium, Na | 5 MG | 49 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 1 IU |
| Cholesterol | 0 MG | 13 MG | 5 MG |
| Fatty acids, total saturated | 0 G | 2.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.