Alcoholic Beverage, wine, table, red, Carignane vs. Beverages, Carob-flavor beverage mix, powder,… vs. Alcoholic beverage, wine, table, white, Muller…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Carob-flavor beverage mix, powder,… has the most protein of the foods compared, at 3.2 g per 100g.

Nutrient Alcoholic Beverage, wine, table, red,… Beverages, Carob-flavor beverage mix,… Alcoholic beverage, wine, table, white,…
Protein 0.07 G3.2 G0.07 G
Total lipid (fat) 0 G3.1 G0 G
Carbohydrate, by difference 2.4 G8.7 G3.5 G
Energy 74 KCAL75 KCAL76 KCAL
Fatty acids, total trans 0 G-0 G
Fiber, total dietary -0.4 G-
Calcium, Ca -98 MG-
Iron, Fe -0.25 MG-
Potassium, K -131 MG-
Sodium, Na -46 MG-
Cholesterol -10 MG-
Fatty acids, total saturated -1.8 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.