Alcoholic Beverage, wine, table, red, Gamay vs. Beverages, milk beverage, reduced fat, flavored… vs. Alcoholic Beverage, wine, table, red, Lemberger
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, milk beverage, reduced fat, flavored… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | Alcoholic Beverage, wine, table, red,… | Beverages, milk beverage, reduced fat,… | Alcoholic Beverage, wine, table, red,… |
|---|---|---|---|
| Protein | 0.07 G | 3 G | 0.07 G |
| Total lipid (fat) | 0 G | 1.8 G | 0 G |
| Carbohydrate, by difference | 2.4 G | 12.1 G | 2.5 G |
| Energy | 78 KCAL | 77 KCAL | 80 KCAL |
| Fatty acids, total trans | 0 G | - | 0 G |
| Total Sugars | - | 11.4 G | - |
| Fiber, total dietary | - | 0.4 G | - |
| Calcium, Ca | - | 164 MG | - |
| Iron, Fe | - | 0.03 MG | - |
| Potassium, K | - | 130 MG | - |
| Sodium, Na | - | 49 MG | - |
| Vitamin D (D2 + D3), International Units | - | 45 IU | - |
| Cholesterol | - | 8 MG | - |
| Fatty acids, total saturated | - | 1.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.