Andrea's, Gluten Free Soft Dinner Roll vs. Archway Home Style Cookies, Chocolate Chip Ice Box vs. Archway Home Style Cookies, Coconut Macaroon

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Andrea's, Gluten Free Soft Dinner Roll has the most protein of the foods compared, at 5.7 g per 100g.

Nutrient Andrea's, Gluten Free Soft Dinner Roll Archway Home Style Cookies, Chocolate… Archway Home Style Cookies, Coconut…
Protein 5.7 G4.3 G3 G
Total lipid (fat) 8.2 G24.4 G22.6 G
Carbohydrate, by difference 40.2 G65 G61.2 G
Energy 257 KCAL497 KCAL460 KCAL
Total Sugars 3 G34.1 G45.2 G
Fiber, total dietary 2.9 G2 G5.1 G
Calcium, Ca 41 MG14 MG5 MG
Iron, Fe 0.89 MG2.6 MG0.82 MG
Potassium, K 165 MG127 MG123 MG
Sodium, Na 544 MG270 MG200 MG
Cholesterol -13 MG0 MG
Fatty acids, total trans -5.8 G-
Fatty acids, total saturated -8.1 G20.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.