Animal fat, bacon grease vs. Butter replacement, without fat, powder vs. Butter, light, stick, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Butter, light, stick, with salt has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Animal fat, bacon grease | Butter replacement, without fat, powder | Butter, light, stick, with salt |
|---|---|---|---|
| Protein | 0 G | 2 G | 3.3 G |
| Total lipid (fat) | 99.5 G | 1 G | 55.1 G |
| Carbohydrate, by difference | 0 G | 89 G | 0 G |
| Energy | 897 KCAL | 373 KCAL | 499 KCAL |
| Total Sugars | 0 G | 5.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 23 MG | 48 MG |
| Iron, Fe | 0 MG | 2 MG | 1.1 MG |
| Potassium, K | 0 MG | 2 MG | 71 MG |
| Sodium, Na | 150 MG | 1200 MG | 450 MG |
| Vitamin D (D2 + D3), International Units | 101 IU | 0 IU | 0 IU |
| Cholesterol | 95 MG | 2 MG | 106 MG |
| Fatty acids, total saturated | 39 G | 0.59 G | 34.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.