APPLE CRISP vs. APPLE CRISP vs. PEACH COBBLER RESTAURANT RECIPE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CRISP has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | APPLE CRISP | APPLE CRISP | PEACH COBBLER RESTAURANT RECIPE MIX |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 5 G |
| Total lipid (fat) | 1.3 G | 1.3 G | 0 G |
| Carbohydrate, by difference | 84.2 G | 84.2 G | 87.5 G |
| Energy | 368 KCAL | 368 KCAL | 375 KCAL |
| Total Sugars | 52.6 G | 52.6 G | 47.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 53 MG | 53 MG | 0 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 3.6 MG |
| Sodium, Na | 342 MG | 342 MG | 338 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.