APPLE TURNOVERS, APPLE vs. APPLE TURNOVERS, APPLE vs. APPLE TURNOVERS, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE TURNOVERS, APPLE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | APPLE TURNOVERS, APPLE | APPLE TURNOVERS, APPLE | APPLE TURNOVERS, APPLE |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 18.8 G | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 44.7 G | 44.7 G | 44.7 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 15.3 G | 15.3 G | 15.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 56 MG | 56 MG | 56 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Sodium, Na | 282 MG | 282 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15.3 G | 15.3 G | 15.3 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.59 G | 0.59 G | 0.59 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 7.1 G |
| Potassium, K | - | - | 40 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.