APPLEBEE'S, chili vs. Restaurant, family style, chili with meat and… vs. Restaurant, Mexican, refried beans
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEBEE'S, chili has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | APPLEBEE'S, chili | Restaurant, family style, chili with… | Restaurant, Mexican, refried beans |
|---|---|---|---|
| Protein | 12.6 G | 12.6 G | 6.9 G |
| Total lipid (fat) | 9.8 G | 9.8 G | 6.8 G |
| Carbohydrate, by difference | 4.6 G | 4.6 G | 16.8 G |
| Energy | 157 KCAL | 157 KCAL | 156 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 0.78 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 8 G |
| Calcium, Ca | 34 MG | 34 MG | 57 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.6 MG |
| Potassium, K | 320 MG | 320 MG | 402 MG |
| Sodium, Na | 381 MG | 381 MG | 376 MG |
| Cholesterol | 45 MG | 45 MG | 5 MG |
| Fatty acids, total trans | 0.58 G | 0.56 G | 0.09 G |
| Fatty acids, total saturated | 4.2 G | 4 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 1 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.