APPLEBEE'S, mozzarella sticks vs. DENNY'S, golden fried shrimp vs. APPLEBEE'S, Double Crunch Shrimp

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

APPLEBEE'S, mozzarella sticks has the most protein of the foods compared, at 14.9 g per 100g.

Nutrient APPLEBEE'S, mozzarella sticks DENNY'S, golden fried shrimp APPLEBEE'S, Double Crunch Shrimp
Protein 14.9 G13.9 G12.3 G
Total lipid (fat) 18.4 G20 G18.9 G
Carbohydrate, by difference 22.9 G20.9 G26 G
Energy 316 KCAL319 KCAL323 KCAL
Total Sugars 2.8 G0.75 G1.1 G
Fiber, total dietary 2.1 G1.5 G2.6 G
Calcium, Ca 319 MG47 MG45 MG
Iron, Fe 0.43 MG1.5 MG1 MG
Potassium, K 106 MG128 MG97 MG
Sodium, Na 838 MG1400 MG838 MG
Cholesterol 33 MG83 MG86 MG
Fatty acids, total trans 0.36 G0.18 G0.15 G
Fatty acids, total saturated 6.7 G3.5 G3.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.