Apricots, canned, water pack, without skin,… vs. Lemon juice, raw vs. Acerola juice, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, canned, water pack, without skin,… has the most protein of the foods compared, at 0.69 g per 100g.
| Nutrient | Apricots, canned, water pack, without… | Lemon juice, raw | Acerola juice, raw |
|---|---|---|---|
| Protein | 0.69 G | 0.35 G | 0.4 G |
| Total lipid (fat) | 0.03 G | 0.24 G | 0.3 G |
| Carbohydrate, by difference | 5.5 G | 6.9 G | 4.8 G |
| Energy | 22 KCAL | 22 KCAL | 23 KCAL |
| Fiber, total dietary | 1.1 G | 0.3 G | 0.3 G |
| Calcium, Ca | 8 MG | 6 MG | 10 MG |
| Iron, Fe | 0.54 MG | 0.08 MG | 0.5 MG |
| Potassium, K | 154 MG | 103 MG | 97 MG |
| Sodium, Na | 11 MG | 1 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.04 G | 0.07 G |
| Total Sugars | - | 2.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.