Archway Home Style Cookies, Dutch Cocoa vs. Archway Home Style Cookies, Frosty Lemon vs. Cake, yellow, unenriched, dry mix

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Archway Home Style Cookies, Dutch Cocoa has the most protein of the foods compared, at 4.5 g per 100g.

Nutrient Archway Home Style Cookies, Dutch Cocoa Archway Home Style Cookies, Frosty Lemon Cake, yellow, unenriched, dry mix
Protein 4.5 G4.4 G4.4 G
Total lipid (fat) 15 G17.1 G11.6 G
Carbohydrate, by difference 69.4 G64.8 G78.1 G
Energy 431 KCAL430 KCAL432 KCAL
Total Sugars 35.4 G33.4 G-
Fiber, total dietary 2.6 G0.7 G1.1 G
Calcium, Ca 13 MG41 MG135 MG
Iron, Fe 3.4 MG1.6 MG0.48 MG
Potassium, K 239 MG92 MG82 MG
Sodium, Na 384 MG449 MG657 MG
Cholesterol 7 MG0 MG2 MG
Fatty acids, total trans 4.2 G--
Fatty acids, total saturated 3.6 G5.8 G1.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.