ARTISAN GELATO & SORBETTO, SEA SALTED CARAMEL… vs. ARTISAN GELATO & SORBETTO vs. PALAZZOLO'S, GELATO, SEA SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN GELATO & SORBETTO, SEA SALTED CARAMEL… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ARTISAN GELATO & SORBETTO, SEA SALTED… | ARTISAN GELATO & SORBETTO | PALAZZOLO'S, GELATO, SEA SALTED CARAMEL |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 26.9 G | 26.9 G | 26.9 G |
| Energy | 221 KCAL | 221 KCAL | 221 KCAL |
| Total Sugars | 24 G | 24 G | 24 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 96 MG | 96 MG | 96 MG |
| Iron, Fe | 0.35 MG | 0.35 MG | 0.35 MG |
| Sodium, Na | 250 MG | 250 MG | 250 MG |
| Cholesterol | 38 MG | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.