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Palazzolo's · Ice Cream and Frozen Yogurt

Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolate Covered Cashews

A 4 oz (104g) serving of Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolate Covered Cashews by Palazzolo's has 230 calories, 25g of sugars and 260mg of sodium, as submitted by P.G.I. Of Saugatuck Inc. to USDA (FoodData Central 1863988, record updated Jan 9, 2018).

Nutrition Facts

Serving size4 oz (104g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 260mg11%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that P.G.I. Of Saugatuck Inc. submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0797043784980
UPC
797043784980
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 72% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolate Covered Cashews against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24 g21.8 g72%
Sodium250 mg74 mg99%
Protein2.9 g3.4 g28%
Calories22121554%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sorbetto in this aisle

64 of the 12,840 ice cream and frozen yogurt products are named sorbetto. Per 100 g their median is 119 calories, 0 mg of sodium and 0 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peanut Butter Fudge Dairy-free Sorbetto TALENTI174 mg254

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbetto", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, BUTTER, BROWN SUGAR, CARAMEL SAUCE (NONFAT MILK, SUGAR, GLUCOSE, VANILLA, SODIUM BICARBONATE), COVERED CASHEWS (CASHEWS, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN ADDED AS AN EMULSIFIER AND VANILLA EXTRACT), NONFAT DRY MILK, SEA SALT, VEGETABLE STABILIZER.

The statement lists 11 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.

Source: the ingredient statement P.G.I. Of Saugatuck Inc. submitted to USDA (FoodData Central 1863988).

More Palazzolo's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Palazzolo's, Gelato, Brown Sugar Pecan21221.24 g66 mg
Sea Salted Caramel Gelato21223.08 g250 mg
Peanut Butter Cup Gelato20216.35 g53 mg
Palazzolo's, Gelato, Mackinac Island Fudge19216.35 g53 mg
Palazzolo's, Gelato, Toasted Coconut Almond Fudge18613.27 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Palazzolo's Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolate Covered Cashews ?

230 per 4 oz (104g) serving, and 221 per 100 g.

How much sodium is in Palazzolo's Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolate Covered Cashews ?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record P.G.I. Of Saugatuck Inc. submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov