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Palazzolo's nutrition facts USDA's branded food database lists 30 Palazzolo's products from P.G.I. Of Saugatuck Inc. in 2 categories; the most are ice cream and frozen yogurt (29). Of the 30 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Palazzolo's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Ice Cream and Frozen Yogurt 29 16.4 g vs 21.8 g 48 vs 74 mg 2.9 g vs 3.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Palazzolo's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Artisan Gelato & Sorbetto, Fresh Raspberry Ice Cream and Frozen Yogurt 96 23.1 g (62%) 0 mg (0%) Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio Ice Cream and Frozen Yogurt 168 13.3 g (9%) 53 mg (26%) Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolate Covered Cashews Ice Cream and Frozen Yogurt 221 24.0 g (72%) 250 mg (99%) Cafe Mocha Gelato Ice Cream and Frozen Yogurt 150 13.3 g (9%) 44 mg (19%) Dark Chocolate Mint Gelato Ice Cream and Frozen Yogurt 163 16.4 g (14%) 48 mg (21%) Mackinac Island Fudge Galato Ice Cream and Frozen Yogurt 192 16.4 g (14%) 53 mg (26%) Mango Sorbetto Ice Cream and Frozen Yogurt 106 24.0 g (72%) 0 mg (0%) Palazzolo's, Candy Gelato, Dark Chocolate Hazelnut Ice Cream and Frozen Yogurt 173 14.4 g (11%) 43 mg (19%) Palazzolo's, Candy Gelato, Pink Peppermint Ice Cream and Frozen Yogurt 163 16.4 g (14%) 48 mg (21%) Palazzolo's, Gelato, Bananas Foster Ice Cream and Frozen Yogurt 154 14.4 g (11%) 53 mg (26%) Palazzolo's, Gelato, Brown Sugar Pecan Ice Cream and Frozen Yogurt 212 21.2 g (44%) 66 mg (41%) Palazzolo's, Gelato, Cafe Mocha Ice Cream and Frozen Yogurt 163 14.4 g (11%) 48 mg (21%) Palazzolo's, Gelato, Creme De Menthe Chip Ice Cream and Frozen Yogurt 150 15.0 g (12%) 44 mg (19%) Palazzolo's, Gelato, Mackinac Island Fudge Ice Cream and Frozen Yogurt 192 16.4 g (14%) 53 mg (26%) Palazzolo's, Gelato, Peanut Butter Cup Ice Cream and Frozen Yogurt 202 16.4 g (14%) 53 mg (26%) Palazzolo's, Gelato, Roasted Pistachio Ice Cream and Frozen Yogurt 168 14.2 g (10%) 44 mg (19%) Palazzolo's, Gelato, Sea Salted Caramel Ice Cream and Frozen Yogurt 221 24.0 g (72%) 250 mg (99%) Palazzolo's, Gelato, Spumoni Ice Cream and Frozen Yogurt 173 15.4 g (12%) 48 mg (21%) Palazzolo's, Gelato, Tahitian Vanilla Bean Ice Cream and Frozen Yogurt 142 14.2 g (10%) 44 mg (19%) Palazzolo's, Gelato, Toasted Coconut Almond Fudge Ice Cream and Frozen Yogurt 186 13.3 g (9%) 49 mg (22%) Palazzolo's, Gelato, White Chocolate Raspberry Ice Cream and Frozen Yogurt 159 15.9 g (13%) 40 mg (17%) Palazzolo's, Sorbetto, Fresh Blueberry Ice Cream and Frozen Yogurt 88 22.1 g (53%) 0 mg (0%) Palazzolo's, Sorbetto, Fresh Mango Ice Cream and Frozen Yogurt 97 22.1 g (53%) 0 mg (0%) Peanut Butter Cup Gelato Ice Cream and Frozen Yogurt 202 16.4 g (14%) 53 mg (26%) Sea Salted Caramel Gelato Ice Cream and Frozen Yogurt 212 23.1 g (62%) 250 mg (99%) Sorbetto, Blood Orange Ice Cream and Frozen Yogurt 106 26.9 g (90%) 0 mg (0%) Sorbetto, Chocolate Coconut Ice Cream and Frozen Yogurt 97 20.4 g (36%) 0 mg (0%) Stracciatella Gelato, Chocolate Chip Ice Cream and Frozen Yogurt 163 16.4 g (14%) 48 mg (21%) Tahitian Vanilla Gelato Ice Cream and Frozen Yogurt 142 14.2 g (10%) 44 mg (19%) Dutch Chocolate Ice Cream Milk 198 21.4 g (92%) 99 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov