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Palazzolo's · Ice Cream and Frozen Yogurt

Palazzolo's, Gelato, Spumoni

A 4 oz (104g) serving of Palazzolo's, Gelato, Spumoni has 180 calories, 16g of sugars and 50mg of sodium, as submitted by P.G.I. Of Saugatuck Inc. to USDA (FoodData Central 1863999, record updated Nov 1, 2017).

Nutrition Facts

Serving size4 oz (104g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 50mg2%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that P.G.I. Of Saugatuck Inc. submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0797043180034
UPC
797043180034
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 12% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 40% carbohydrate, 51% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Palazzolo's, Gelato, Spumoni against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.4 g21.8 g12%
Sodium48 mg74 mg21%
Protein3.9 g3.4 g63%
Calories17321527%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 218 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jam Gelato, Chocolate Raspberry GELATO FIASCO38 mg142
Autentico Italiano Gelato SIVIERO MARIA38 mg238
Haagen-dazs, Gelato, Italian Style Frozen Dessert, Pomegranate Swirl HAAGEN-DAZS38 mg219

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, ZUPPE, INGLESE (SUCROSE SYRUP, DEXTROSE, FLAVORS, CARRAGEENAN COLOR (BETA CAROTENE). RIBOFLAVIN), CLANDULA (NAZELNUTS, COCOA, SUGAR, PEANUT OIL MONO & DIGLYCERIDES, SOY LECITHIN, VITAMIN E ALPHA TOCOPHEROL), ALMONDS, MARASCHINO CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, POTASSIUM SORBATE BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, SULFUR DIOXIDE), PLSTACHIO NUT FLAVOR (WATTER, PROPYLENE GLYCOL, XANTHAN GUM, TURMERIC, BLUE 1), NONFAT DRY MILK, VEGETABLE STABILIZER, SPICE.

The statement lists 13 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement P.G.I. Of Saugatuck Inc. submitted to USDA (FoodData Central 1863999).

More Palazzolo's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Palazzolo's, Gelato, Spumoni?

180 per 4 oz (104g) serving, and 173 per 100 g.

How much sodium is in Palazzolo's, Gelato, Spumoni?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record P.G.I. Of Saugatuck Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov