GetFoodFacts

Palazzolo's · Ice Cream and Frozen Yogurt

Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio

A 4 oz (113g) serving of Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio by Palazzolo's has 190 calories, 15g of sugars and 60mg of sodium, as submitted by P.G.I. Of Saugatuck Inc. to USDA (FoodData Central 1902026, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 60mg3%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that P.G.I. Of Saugatuck Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0797043181147
UPC
797043181147
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 9% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g21.8 g9%
Sodium53 mg74 mg26%
Protein3.5 g3.4 g57%
Calories16821525%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sorbetto in this aisle

64 of the 12,840 ice cream and frozen yogurt products are named sorbetto. Per 100 g their median is 119 calories, 0 mg of sodium and 0 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Noir Sorbetto GELATO FIASCO36 mg181
Chocolate Fondente with Dark Rum & Valrhona Chocolate Chips Sorbetto Artigianale NANCY'S FANCY36 mg134
Gelato By Naia, Guittard Dark Chocolate Sorbetto GELATO BY NAIA25 mg144

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbetto", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, MASCARPONE (MILK, CREAM, CITRIC ACID), CARAMEL SAUCE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER, BUTTERMILK POWER, SKIM MILK POWDER, PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, POTASSIUM SORBATE (A NATURAL PRESERVATIVE), SODIUM CITRATE, XANTHAN GUM) PISTACHIOS, NONFAT DRY MILK, VEGETABLE STABILIZER.

The statement lists 8 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement P.G.I. Of Saugatuck Inc. submitted to USDA (FoodData Central 1902026).

More Palazzolo's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Palazzolo's, Gelato, Roasted Pistachio16814.16 g44 mg
Stracciatella Gelato, Chocolate Chip16316.35 g48 mg
Palazzolo's, Gelato, Spumoni17315.38 g48 mg
Palazzolo's, Candy Gelato, Dark Chocolate Hazelnut17314.42 g43 mg
Palazzolo's, Gelato, Cafe Mocha16314.42 g48 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Palazzolo's Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio?

190 per 4 oz (113g) serving, and 168 per 100 g.

How much sodium is in Palazzolo's Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record P.G.I. Of Saugatuck Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov