Talenti · Ice Cream and Frozen Yogurt
Peanut Butter Fudge Dairy-free Sorbetto
A 2/3 cup (138g) serving of Peanut Butter Fudge Dairy-free Sorbetto by Talenti has 350 calories, 39g of sugars and 240mg of sodium, as submitted by Kyo Footwear L.P. to USDA (FoodData Central 1938555, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1938555, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kyo Footwear L.P. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816680010457
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 49% carbohydrate, 42% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 21.8 g | 93% |
| Sodium | 174 mg | 74 mg | 93% |
| Protein | 5.8 g | 3.4 g | 93% |
| Calories | 254 | 215 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other sorbetto in this aisle
64 of the 12,840 ice cream and frozen yogurt products are named sorbetto. Per 100 g their median is 119 calories, 0 mg of sodium and 0 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan Gelato & Sorbetto, Mascarpone Caramel Pistachio PALAZZOLO'S | 53 mg | 168 |
| Dark Chocolate Noir Sorbetto GELATO FIASCO | 36 mg | 181 |
| Chocolate Fondente with Dark Rum & Valrhona Chocolate Chips Sorbetto Artigianale NANCY'S FANCY | 36 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbetto", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEANUTS, SUGAR, DEXTROSE, COCOA PROCESSED WITH ALKALI, SALT, CHOCOLATE, COCONUT OIL, SEA SALT, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, VANILLA EXTRACT, PECTIN.
The statement lists 14 ingredients at the top level, beginning with Water, Peanuts, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Kyo Footwear L.P. submitted to USDA (FoodData Central 1938555).
More Talenti ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Caramel Crunch Gelato Layers | 255 | 29.09 g | 68 mg |
| Talenti, Gelato, Chocolate Peanut Butter Cup | 257 | 28.71 g | 79 mg |
| Gelato Sea Salt Caramel | 250 | 25 g | 156 mg |
| Double Cookie Crunch Dairy-free Gelato | 260 | 25.98 g | 118 mg |
| Blueberry Crumble Dairy-free Gelato Layers | 248 | 26.5 g | 77 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Talenti Peanut Butter Fudge Dairy-free Sorbetto?
350 per 2/3 cup (138g) serving, and 254 per 100 g.
How much sodium is in Talenti Peanut Butter Fudge Dairy-free Sorbetto?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kyo Footwear L.P. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov