Baby Toddler biscuit vs. Baby Toddler crackers vs. Baby Toddler yogurt melts
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler yogurt melts has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Baby Toddler biscuit | Baby Toddler crackers | Baby Toddler yogurt melts |
|---|---|---|---|
| Protein | 11.4 G | 12.5 G | 14.3 G |
| Total lipid (fat) | 3 G | 0.87 G | 4 G |
| Carbohydrate, by difference | 80.5 G | 83.2 G | 71.8 G |
| Energy | 395 KCAL | 391 KCAL | 380 KCAL |
| Total Sugars | 15.6 G | 12.5 G | 57.1 G |
| Fiber, total dietary | 1.5 G | 0 G | 2.3 G |
| Calcium, Ca | 320 MG | 0 MG | 457 MG |
| Iron, Fe | 4.7 MG | 0 MG | 0 MG |
| Potassium, K | 458 MG | 504 MG | 714 MG |
| Sodium, Na | 300 MG | 313 MG | 286 MG |
| Cholesterol | 2 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.38 G | 0.24 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.