USDA Survey

Baby Toddler yogurt melts

According to USDA FoodData Central (FDC ID 2709381, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

380
Caloriesmoderate density
14.3g
Proteinhigh · 29% DV
71.8g
Carbshigh · 26% DV
4.0g
Fatmoderate · 5% DV
380 calories per 100g

Baby Toddler yogurt melts contains 380 calories per 100g according to USDA FoodData Central. It has 14.3g of protein, 4.0g of fat, and 71.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Baby Toddler yogurt melts is sugar-heavy, with 57.1g of sugar per 100g.

14.3g
protein per 100g
Top 39%
protein vs USDA whole foods
380
calories per 100g
2.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Baby Toddler yogurt melts contains 380 calories per 100g, according to the USDA FoodData Central database. It provides 14.3g of protein, 4.0g of fat, and 71.8g of carbohydrates per 100g. Dietary fiber: 2.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Baby Toddler yogurt melts is catalogued there as FDC ID 2709381, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Baby Toddler yogurt melts is a carbohydrate-dense food that can serve as a quick energy source.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (35% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 380 % Daily Value* Total Fat 4g 5% Saturated Fat 2g 11% Trans Fat 0g Cholesterol 0mg 0% Sodium 286mg 12% Total Carbohydrate 72g 26% Dietary Fiber 2g 8% Total Sugars 57g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 457mg 35% Iron 0mg 0% Potassium 714mg 15% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

380
Calories per 100g

380 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
380 kcal = 19% of FDA 2,000 kcal Daily Value
P: 14.3gF: 4.0gC: 71.8g
14.3g
Protein
29% DV
4.0g
Total Fat
5% DV
71.8g
Carbs
26% DV
2.3g
Fiber
8% DV
57.1g
Sugar
no FDA DV
286mg
Sodium
12% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Baby Toddler yogurt melts ranks on protein

Its 14.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Baby Toddler yogurt melts vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 71.8 G
26%
Energy 380 KCAL
Fiber, total dietary 2.3 G
8%
Protein 14.3 G
29%
Total Sugars 57.1 G
Total lipid (fat) 4.0 G
5%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 6.0 G

Vitamins

Nutrient Amount % DV
Choline, total 78 MG
Folate, DFE 55.0 UG
Folate, food 55.0 UG
Folate, total 55.0 UG
Folic acid 0.0 UG
Niacin 3 MG
Riboflavin 1 MG
Thiamin 0 MG
Vitamin B-12 1.7 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 57 MG
Vitamin E, added 6 MG
Vitamin K (phylloquinone) 12.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 457 MG
35%
Iron, Fe 0 MG
0%
Potassium, K 714 MG
15%
Sodium, Na 286 MG
12%
Carotene, alpha 0.0 UG
Carotene, beta 686.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 122.0 UG
Lycopene 0.0 UG
Magnesium, Mg 53 MG
Phosphorus, P 382 MG
Retinol 45.0 UG
Selenium, Se 11.8 UG
Vitamin A, RAE 107.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin E (alpha-tocopherol) 6 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 2.2 G
11%
Fatty acids, total monounsaturated 0.97 G
Fatty acids, total polyunsaturated 0.19 G
MUFA 16:1 0.06 G
MUFA 18:1 0.87 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 0.14 G
PUFA 18:3 0.06 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.10 G
SFA 12:0 0.10 G
SFA 14:0 0.32 G
SFA 16:0 1.0 G
SFA 18:0 0.44 G
SFA 4:0 0.09 G
SFA 6:0 0.06 G
SFA 8:0 0.04 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 294.0 UG

Key takeaways

  • Baby Toddler yogurt melts delivers 14.3g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 380 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 35% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Baby Toddler crackers

Survey
391 cal
P: 12.5gF: 0.9gC: 83.2g

Baby Toddler biscuit

Survey
395 cal
P: 11.4gF: 3.0gC: 80.5g

Baby Toddler snack, NFS

Survey
359 cal
P: 7.3gF: 3.3gC: 83.4g

Baby Toddler wheels

Survey
413 cal
P: 10.0gF: 6.4gC: 78.9g

Baby Toddler bar

Survey
344 cal
P: 5.4gF: 5.3gC: 68.6g

Baby Toddler puffs, fruit

Survey
344 cal
P: 6.2gF: 2.3gC: 85.8g

→ Compare Baby Toddler yogurt melts side-by-side with Baby Toddler crackers and Baby Toddler biscuit

Frequently Asked Questions

How many calories are in Baby Toddler yogurt melts? ▼
Baby Toddler yogurt melts contains 380 calories per 100g. It has 14.3g of protein, 4.0g of fat, and 71.8g of carbohydrates.
What are the macros in Baby Toddler yogurt melts? ▼
Per 100g, Baby Toddler yogurt melts has 14.3g protein (15% of calories), 4.0g fat, and 71.8g carbs. Fiber: 2.3g. Sugar: 57.1g.
How much sodium is in Baby Toddler yogurt melts? ▼
Baby Toddler yogurt melts contains 286mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).
Is Baby Toddler yogurt melts high in fiber? ▼
Baby Toddler yogurt melts contains 2.3g of dietary fiber per 100g, which is 8% of the daily recommended value (28g).
Is Baby Toddler yogurt melts keto-friendly? ▼
Baby Toddler yogurt melts has 71.8g of carbs per 100g (76% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Baby Toddler yogurt melts good for a diet? ▼
Baby Toddler yogurt melts has 380 calories per 100g. Fat content: 4.0g.
What vitamins and minerals are in Baby Toddler yogurt melts? ▼
Baby Toddler yogurt melts is notably rich in Calcium, Ca (35% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Baby Toddler yogurt melts compare to other foods? ▼
Baby Toddler yogurt melts provides 380 calories and 14.3g protein per 100g. That is 27 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2709381) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.