Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 380 calories per 50g, according to the USDA FoodData Central database. It provides 10.0g of protein, 3.0g of fat, and 78.0g of carbohydrates. Dietary fiber: 8.0g.

Nutrition Facts Serving size 50g Amount per serving Calories 380 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 380mg 17% Total Carbohydrate 78g 28% Dietary Fiber 8g 29% Total Sugars 22g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 80mg 6% Iron 3mg 16% Potassium 340mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 50g

Macro Breakdown

380
Calories per 100g
P: 10gF: 3gC: 78g
10.0g
Protein
3.0g
Total Fat
78.0g
Carbs
8.0g
Fiber
22.0g
Sugar
380mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 78.0 G 0%
Energy 380.0 KCAL
Fiber, total dietary 8.0 G 0%
Protein 10.0 G 0%
Total Sugars 22.0 G
Total lipid (fat) 3.0 G 0%
Alcohol, ethyl 0.0 G
Ash 5.5 G
Caffeine 0.0 MG
Energy 1590.0 kJ
Theobromine 0.0 MG
Water 3.4 G

Vitamins

Nutrient Amount % DV
Choline, total 22.9 MG
Folate, DFE 327.0 UG
Folate, food 19.0 UG
Folate, total 200.0 UG
Folic acid 181.0 UG
Niacin 10.0 MG
Pantothenic acid 0.9 MG
Riboflavin 0.8 MG
Thiamin 0.8 MG
Vitamin B-12 3.0 UG
Vitamin B-12, added 3.0 UG
Vitamin B-6 1.0 MG
Vitamin C, total ascorbic acid 120.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 80.0 MG 6%
Iron, Fe 2.9 MG 16%
Potassium, K 340.0 MG 7%
Sodium, Na 380.0 MG 17%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 143.0 MG
Manganese, Mn 2.9 MG
Phosphorus, P 343.0 MG
Retinol 0.0 UG
Selenium, Se 26.5 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 2.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 1.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.7 G
Fatty acids, total polyunsaturated 0.9 G
MUFA 16:1 0.0 G
MUFA 18:1 0.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.9 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.9 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 203.0 UG

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Frequently Asked Questions

How many calories are in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY?
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 380 calories per 100g. It has 10.0g of protein, 3.0g of fat, and 78.0g of carbohydrates.
What are the macros in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY?
Per 100g, Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY has 10.0g protein (11% of calories), 3.0g fat, and 78.0g carbs. Fiber: 8.0g. Sugar: 22.0g.
How much sodium is in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY?
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 380mg of sodium per 100g, which is 17% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 167725). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.