Nutrient ranking · USDA SR Legacy & Foundation
Highest Protein Foods
According to USDA FoodData Central (refreshed July 2026), top 50 whole foods ranked by protein content per 100g serving.
- 50
- Foods ranked
- 88.3g
- Top: Soy protein…
- Protein
- Ranked by
The verdict
Soy protein isolate tops every USDA reference food at 88.3g per 100 g - and the 50ᵗʰ-ranked food still delivers 48.0g, so every food on this list is a genuinely strong source of protein.
- 88.3g
- top - Soy protein isolate
- 48.0g
- the bar to make the top 50
- 50
- whole foods ranked
Values from USDA laboratory analysis. Verify with USDA FoodData Central → · FDA labeling rules →
Top 15 by protein
The bar to make this top 50
Where the 50th-ranked food's protein per 100g sits among every USDA reference (whole) food, so you can see how selective this ranking really is.
Protein per 100g, the top-50 cut-off vs every USDA reference food
USDA reference (whole) foods with a value for this nutrient
48 Top 1% higher than 99% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Is the top food also the best value?
Each of the top 50 foods plotted by protein against calories per 100g -- the highest-ranked food isn't always the most efficient pick.
#1 (Soy protein isolate): 88.3g protein, 335 kcal per 100g -- median across the top 50
Reading the Highest Protein Foods Ranking
According to USDA FoodData Central (April 2026 release), the Highest Protein Foods ranking surfaces 50 whole foods from the Standard Reference Legacy and Foundation databases, ordered by protein per 100g serving. The number-one food on this list is Soy protein isolate, delivering 88.3g and carrying 335 calories in the same 100g portion. That combination of calorie count and protein is what makes the top of the ranking genuinely useful: high nutrient value against a reasonable calorie cost.
Top 50 whole foods ranked by protein content per 100g serving Because branded and processed foods are excluded, every entry here reflects a whole-food ingredient: raw or minimally prepared, with nutrient values from USDA laboratory analysis rather than manufacturer-submitted labels. The top five, Soy protein isolate, Soy protein isolate, Gelatins, Egg, Seal, span multiple food groups, which matters for meal planning: a high-protein diet built entirely on one food group will miss other nutrients that rotating across groups naturally supplies. The visual bars beside each row scale against the maximum, so a food halfway down the list with a three-quarter bar is still a strong source rather than a distant also-ran.
Rankings like this work best as shopping-list anchors rather than as strict eating rules. A food scoring high on protein may still bring sodium, saturated fat, or other considerations that matter for specific diets, which is why each food in the table links to a full FDA-format nutrition label with macros, micronutrients, and daily values. Use the other diet rankings (keto-friendly, high-fiber, low-calorie, best protein-to-calorie ratio) to triangulate foods that satisfy multiple goals at once. For interpretation help, the nutrition guides explain how to balance rankings against real-world portion sizes and daily value targets.
→ Compare the top three highest protein foods side-by-side
Frequently Asked Questions
What food has the most protein per 100g? ▼
Soy protein isolate has the highest amount with 88.3g per 100g.
How much protein do I need per day? ▼
The recommended daily intake is 0.8g per kg of body weight for adults, or about 50g for a 2,000-calorie diet. Athletes and active individuals may need 1.2–2.0g per kg.
Is plant protein as good as animal protein? ▼
Both plant and animal proteins provide amino acids. Animal proteins are "complete" (all essential amino acids), while most plant proteins need to be combined for completeness. Soy and quinoa are complete plant proteins.
More Diet Rankings
More from the GetFoodFacts library
Key takeaways
- The #1 food, Soy protein isolate, is 13% ahead of the 10th-ranked food, so the very top of this list carries an outsized share of the protein advantage.
- Even the 50th-ranked food still delivers 48.0g per 100g, so every entry on this page is a genuinely strong source, not just the top few.
- The value-vs-cost view above shows the #1-ranked food isn't always the most efficient pick within this top 50, worth a look before assuming higher rank means better fit. Jump to the value-vs-cost chart
- This list excludes branded and processed foods by design, for those, compare any two foods directly or browse by category. Compare two foods
Read our methodology for how this data is sourced, computed, and verified.
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.