USDA Standard Reference · Snacks
Snacks, pork skins, plain
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 167961).
- 544
- Calories
- 61.3g
- Protein
- 31.3g
- Fat
Snacks, pork skins, plain contains 544 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Snacks, pork skins, plain is catalogued in the USDA FoodData Central database under FDC ID 167961 as a usda standard reference entry, belonging to the "Snacks" food group. Each 28.35g serving delivers 544 calories. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, fiber data is not reported for this entry and 1818mg of sodium (79% of the 2,300mg daily limit). Understanding the energy split between protein, fat, and carbohydrates helps you decide whether this food aligns with low-carb, high-protein, or balanced-macro eating plans. Notable micronutrient strengths include Sodium, Na at 79% DV, Cholesterol at 32% DV.
Based on the per-100g standardization (FDA convention), Snacks, pork skins, plain qualifies as high protein, high sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Snacks" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
544 kcal = 27% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Snacks, pork skins, plain compares to Snacks
Per 100 g, against the average across all snacks foods in USDA FoodData Central.
99% Higher in protein than 99% of snacks on record, a standout in its group.
Category averages computed live across the USDA Snacks group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 544.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 61.3 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 31.3 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 5.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2276.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 1.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 5.8 G | — |
| Arginine | 4.8 G | — |
| Aspartic acid | 4.5 G | — |
| Choline, total | 164.5 MG | — |
| Cystine | 0.5 G | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 7.6 G | — |
| Glycine | 11.9 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 1.4 G | — |
| Leucine | 3.3 G | — |
| Lysine | 2.8 G | — |
| Methionine | 0.5 G | — |
| Niacin | 1.5 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 1.9 G | — |
| Proline | 7.3 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 2.6 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.8 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 1.2 G | — |
| Valine | 2.4 G | — |
| Vitamin B-12 | 0.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 30.0 MG | 2% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 127.0 MG | 3% |
| Sodium, Na | 1818.0 MG | 79% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 85.0 MG | — |
| Retinol | 12.0 UG | — |
| Selenium, Se | 41.0 UG | — |
| Vitamin A, IU | 40 IU | — |
| Vitamin A, RAE | 12.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 95.0 MG | 32% |
| Fatty acids, total saturated | 11.4 G | 0% |
| Fatty acids, total monounsaturated | 14.8 G | — |
| Fatty acids, total polyunsaturated | 3.6 G | — |
| MUFA 16:1 | 1.0 G | — |
| MUFA 18:1 | 13.6 G | — |
| MUFA 20:1 | 0.3 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.4 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 16:0 | 6.8 G | — |
| SFA 18:0 | 4.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Snack, potato chips, made from dried potatoes, plain
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Snacks, sesame sticks, wheat-based, salted
Snacks, sesame sticks, wheat-based, unsalted
Snacks, corn-based, extruded, chips, plain
Snacks, beef sticks, smoked
→ Compare Snacks, pork skins, plain side-by-side with Snack and Snacks
Frequently Asked Questions
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More in This Category
Other foods in Snacks
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 167961) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.