Egg, white, dried, flakes, stabilized, glucose reduced
USDA Standard Reference Dairy and Egg Products
Egg, white, dried, flakes, stabilized, glucose reduced contains 351 calories per 28.35g, according to the USDA FoodData Central database. It provides 76.9g of protein, 0.0g of fat, and 4.2g of carbohydrates.
Values per 28.35g
Macro Breakdown
351
Calories per 100g
76.9g
Protein
0.0g
Total Fat
4.2g
Carbs
1156mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.2 G | 0% |
| Energy | 351.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 76.9 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 0.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 4.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1469.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 14.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 5.0 G | — |
| Arginine | 4.5 G | — |
| Aspartic acid | 6.8 G | — |
| Choline, total | 8.4 MG | — |
| Cystine | 1.9 G | — |
| Folate, DFE | 89.0 UG | — |
| Folate, food | 89.0 UG | — |
| Folate, total | 89.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 10.7 G | — |
| Glycine | 2.9 G | — |
| Histidine | 1.7 G | — |
| Isoleucine | 4.7 G | — |
| Leucine | 6.7 G | — |
| Lysine | 4.7 G | — |
| Methionine | 3.0 G | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 1.8 MG | — |
| Phenylalanine | 4.8 G | — |
| Proline | 2.9 G | — |
| Riboflavin | 2.2 MG | — |
| Serine | 5.7 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 3.4 G | — |
| Tryptophan | 1.2 G | — |
| Tyrosine | 3.1 G | — |
| Valine | 5.8 G | — |
| Vitamin B-12 | 0.5 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 83.0 MG | 6% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 1042.0 MG | 22% |
| Sodium, Na | 1156.0 MG | 50% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 67.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 83.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 116.8 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Egg, white, dried, flakes, stabilized, glucose reduced? ▼
Egg, white, dried, flakes, stabilized, glucose reduced contains 351 calories per 100g. It has 76.9g of protein, 0.0g of fat, and 4.2g of carbohydrates.
What are the macros in Egg, white, dried, flakes, stabilized, glucose reduced? ▼
Per 100g, Egg, white, dried, flakes, stabilized, glucose reduced has 76.9g protein (88% of calories), 0.0g fat, and 4.2g carbs.
How much sodium is in Egg, white, dried, flakes, stabilized, glucose reduced? ▼
Egg, white, dried, flakes, stabilized, glucose reduced contains 1156mg of sodium per 100g, which is 50% of the recommended daily limit (2,300mg).